David Julian McClements

193PUBLICATIONS
179CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyAnimal nutritionPhysical properties of materialsBiomaterials
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Publications (193)

|May 13, 2026
Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities.

|Apr 27, 2026
Food-Grade Emulsion Gels as Nutrient Delivery Systems-Standardized Workflow for Fabrication, Characterization, and Application.

|Mar 02, 2026
Excipient Nanoemulsion-Based Enhancement of Spinach (<i>Spinacia oleracea</i>) Quercetin Bioavailability and Antioxidant Efficacy: A Comprehensive In Vitro-In Vivo Evaluation of Gastrointestinal Fate.

Liang Ke, Yanping Lin, David Julian McClements

|Feb 27, 2026
Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability.

Jaekun Ryu, David Julian McClements

|Feb 13, 2026
Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin.

Rodjana Noptana, David Julian McClements, Lynne A McLandsborough

|Dec 18, 2025
Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment.

Wenhui Zhang, Taotao Dai, David Julian McClements

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Frequent Collaborators

12 joint publications

Fuguo Liu

10 joint publications

Wei Liu

7 joint publications

Zhengyu Jin

7 joint publications

Shanshan Lv