David Julian McClements

194PUBLICATIONS
182CO-AUTHORS
BiomaterialsHorticultural crop improvement (incl. selection and breeding)Food technologyAnimal nutritionPhysical properties of materials
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Publications (194)

|Nov 08, 2026
An All-Natural Multifunctional Hydrogel Incorporating Carrier-Free Self-Assembled Microparticles for the Treatment of S. aureus-Infected Wounds.

|May 13, 2026
Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities.

|Apr 27, 2026
Food-Grade Emulsion Gels as Nutrient Delivery Systems-Standardized Workflow for Fabrication, Characterization, and Application.

|Mar 02, 2026
Excipient Nanoemulsion-Based Enhancement of Spinach (Spinacia oleracea) Quercetin Bioavailability and Antioxidant Efficacy: A Comprehensive In Vitro-In Vivo Evaluation of Gastrointestinal Fate.

Liang Ke, Yanping Lin, David Julian McClements

|Feb 27, 2026
Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability.

Jaekun Ryu, David Julian McClements

|Feb 13, 2026
Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using Bacillus licheniformis and α-Chymotrypsin.

Rodjana Noptana, David Julian McClements, Lynne A McLandsborough

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Frequent Collaborators

12 joint publications

Fuguo Liu

10 joint publications

Wei Liu

7 joint publications

Zhengyu Jin

7 joint publications

Shanshan Lv