Reshma Mullan Velandy

5PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)CrystallographyChemical and thermal processes in energy and combustionCharacterisation of biological macromoleculesPharmacogenomics
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Publications (5)

|Feb 04, 2025
Lyophilized ash gourd (Benincasa hispida (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in a rat model.

A S Athira, Balan Abhijith, P K Sruthi

|Jul 29, 2024
Identification of heptonic acid γ-lactone by its unusual peracetylated derivative from Amorphophallus paeoniifolius.

Biju Gopika, Nagaraja Ingaladal, M V Reshma

|Mar 22, 2024
Peracetylation transforms natural products beyond mere derivatization.

Ambili Sasikumar Athira, Balan Abhijith, M V Reshma

|Jul 06, 2023
Artifacts from the methanolic extract of Solanum nigrum Linn.

Balan Abhijith, Natakkakath Kaliyathan Raveena, M V Reshma

|Sep 23, 2020
Spice-infused palmyra palm syrup improved cell-mediated immunity in Wistar Albino rats.

Suja Somasekharan Nair Rajam, Krishnakumar Neenthamadathil Mohandas, Habeeba Vellolipadikkal

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Frequent Collaborators

4 joint publications

Ravi S Lankalapalli