Carlos E Hernández-Luna
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2CO-AUTHORS
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Publications (1)
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|Dec 21, 2017
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus.Edith Espinosa-Páez, Ma Guadalupe Alanis-Guzmán, Carlos E Hernández-Luna
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