Ana M Andrés-Grau

13PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (13)

|Dec 17, 2024
Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults.

Elena Gomez-Gomez, Joaquim Calvo-Lerma, Mónica González

|Aug 10, 2024
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.

Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández

|Dec 23, 2023
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis.

Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán

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