Robert Ludwig Mach

17PUBLICATIONS
61CO-AUTHORS
Food packaging, preservation and processingFermentationFood engineeringEnvironmental biogeochemistryGenetically modified horticulture plants
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Publications (17)

|Aug 27, 2026
Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro.

|Jun 26, 2026
Understanding Repression Under Secretion Stress in Trichoderma reesei During Cellulase Expression.

|Jun 25, 2026
In Vivo Characterization of the dia Biosynthetic Gene Cluster Reveals Diaporthinic Acid as Its Main Product.

|Apr 14, 2026
A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024).

Amil Orahovac, Nađa Raičević, Aleksandra Martinović

|Mar 03, 2026
Phenogenomics reveals the ecology and evolution of Trichoderma fungi for sustainable agriculture.

Andrei S Steindorff, Feng M Cai, Mingyue Ding

|Feb 02, 2026
Hydrological regime of a continental river system predicts bacterial macroecological patterns.

Katalin Demeter, Domenico Savio, Alexander K T Kirschner

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Frequent Collaborators

11 joint publications

Astrid Rosa Mach-Aigner

3 joint publications

Christian Zimmermann

2 joint publications

Petra Till

2 joint publications

Aleksandra Martinović