Aleksandra Martinovic

8PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingAgrochemicals and biocides (incl. application)Environmental biogeochemistryFood safety, traceability, certification and authenticityFood technology
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Publications (8)

|Sep 15, 2026
The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality.

|Aug 27, 2026
Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro.

|Jun 26, 2026
Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS.

|Apr 14, 2026
A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024).

Amil Orahovac, Nađa Raičević, Aleksandra Martinović

|Sep 27, 2025
Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR.

Vesna Milanović, Giorgia Rampanti, Andrea Cantarini

|Jan 25, 2025
From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile.

Julio Parra-Flores, Beatriz Daza-Prieto, Pamela Chavarria

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Frequent Collaborators

3 joint publications

Werner Ruppitsch

2 joint publications

Amil Orahovac

2 joint publications

Robert L Mach

2 joint publications

Dragan Vujadinović