Robert Ludwig Mach

16PUBLICATIONS
60CO-AUTHORS
FermentationFood engineeringEnvironmental biogeochemistryGenetically modified horticulture plantsSurface water quality processes and contaminated sediment assessment
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Publications (16)

|Jun 26, 2026
Understanding Repression Under Secretion Stress in <i>Trichoderma reesei</i> During Cellulase Expression.

|Jun 25, 2026
In Vivo Characterization of the <i>dia</i> Biosynthetic Gene Cluster Reveals Diaporthinic Acid as Its Main Product.

|Apr 14, 2026
A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024).

Amil Orahovac, Nađa Raičević, Aleksandra Martinović

|Mar 03, 2026
Phenogenomics reveals the ecology and evolution of Trichoderma fungi for sustainable agriculture.

Andrei S Steindorff, Feng M Cai, Mingyue Ding

|Feb 02, 2026
Hydrological regime of a continental river system predicts bacterial macroecological patterns.

Katalin Demeter, Domenico Savio, Alexander K T Kirschner

|Jan 28, 2026
Microbial Community Profiling of Concrete.

Caroline Danner, Julien Charest, Carlijn Borghuis

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Frequent Collaborators

11 joint publications

Astrid Rosa Mach-Aigner

3 joint publications

Christian Zimmermann

2 joint publications

Petra Till

2 joint publications

Audrey Masi