Gang Du
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Feb 25, 2022
Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity.Mengmeng Ren, Ruilong Li, Bin Han
|Aug 31, 2019
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine.Yu-Shu Zhang, Gang Du, Yu-Ting Gao
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