Seyed Mohammad Ali Razavi
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Oct 12, 2023
Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness.Maryam Nadi, Seyed Mohammad Ali Razavi, Dina Shahrampour
|Jul 17, 2023
<i>Retracted</i>: Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl<sub>2</sub> and transglutaminase.Behdad Shokrollahi Yanchemeh, Mehdi Varidi, Seyed Mohammad Ali Razavi
|Jun 16, 2023
Novel antimicrobial/antioxidant <i>Eremurus luteus</i> root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life.Dina Shahrampour, Seyed M A Razavi
|Jul 12, 2022
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index.Behnam Bahramian, Mahboobe Sarabi-Jamab, Saeedeh Talebi
|Jun 22, 2019
Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural properties.Ali Alghooneh, Seyed M A Razavi, Stefan Kasapis
|Jun 08, 2019
Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties.Ali Alghooneh, Seyed M A Razavi, Fataneh Behrouzian
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