Roberto J Avena-Bustillos

5PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Optical properties of materials
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Publications (5)

|Feb 19, 2024
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying.

Roberto J Avena-Bustillos, Noah Klausner, Rebecca Milczarek

|Oct 13, 2021
Health benefits of first and second extraction drum-dried pitted olive pomace.

Marce Inzunza-Soto, Sandy Thai, Amanda J G Sinrod

|Dec 29, 2020
Recent Advances on Edible Films Based on Fruits and Vegetables-A Review.

Caio G Otoni, Roberto J Avena-Bustillos, Henriette M C Azeredo

|Feb 08, 2019
Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.

Amanda J G Sinrod, Roberto J Avena-Bustillos, Donald A Olson

|Mar 27, 2018
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.

Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos

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