Ayse Burcu Aktas
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jun 26, 2025
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring.Ayse Burcu Aktas, Silvia Grassi, Claudia Picozzi
|Jun 05, 2023
Enrichment of green table olives by natural anthocyanins during fermentation.Zelal Ardic, A Burcu Aktas
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