Lorena Sampedro

1PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (1)

|Apr 03, 2021
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.

Begoña Redruello, Yasmine Saidi, Lorena Sampedro

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Frequent Collaborators

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Yasmine Saidi

1 joint publications

Victor Ladero

1 joint publications

Beatriz Del Rio

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Miguel A Alvarez