Cristina Ferrero

3PUBLICATIONS
4CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 26, 2026
Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat Bread.

|Sep 14, 2024
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours.

Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho

|Mar 19, 2024
Gluten-free lentil cakes with optimal technological and nutritional characteristics.

Angela D Carboni, María C Puppo, Cristina Ferrero

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Frequent Collaborators

3 joint publications

Angela Daniela Carboni

3 joint publications

María Cecilia Puppo

1 joint publications

Gonçalo Nuno Martins

1 joint publications

Paula Cristina Castilho