Angela Daniela Carboni

5PUBLICATIONS
8CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|Jul 24, 2026
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy.

|May 26, 2026
Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat Bread.

|Sep 14, 2024
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours.

Angela Daniela Carboni, Gonçalo Nuno Martins, Paula Cristina Castilho

|Mar 19, 2024
Gluten-free lentil cakes with optimal technological and nutritional characteristics.

Angela D Carboni, María C Puppo, Cristina Ferrero

|Jul 09, 2022
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.

Angela Daniela Carboni, Andrea Gómez-Zavaglia, Maria Cecilia Puppo

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Frequent Collaborators

3 joint publications

María Cecilia Puppo

3 joint publications

Cristina Ferrero

1 joint publications

Andrea Gómez-Zavaglia

1 joint publications

Gonçalo Nuno Martins