Mayvi Alvarado-Olivarez

6PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthGenetically modified horticulture plantsAnimal behaviour
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Publications (6)

|Jan 28, 2026
Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach.

Anaís Ignot-Gutiérrez, Orlando Arellano-Castillo, Gloricel Serena-Romero

|Jun 26, 2025
Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation.

Juan J Virgen-Gen, Mayvi Alvarado-Olivarez, Rosa I Guzmán-Gerónimo

|Nov 27, 2024
Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups.

Paola Fernanda González-Nieto, Mayvi Alvarado-Olivarez, Rosa Isela Guzmán-Gerónimo

|Oct 26, 2024
Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review.

Anaís Ignot-Gutiérrez, Gloricel Serena-Romero, Daniel Guajardo-Flores

|Jun 28, 2023
Salivary Cortisol in Guide Dogs.

Enrique De la Fuente-Moreno, Pedro Paredes-Ramos, Apolo Carrasco-García

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