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Jamie Stang

3PUBLICATIONS

17CO-AUTHORS

Food properties (incl. characteristics and health benefits)Public health nutrition

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Publications (3)

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|Aug 12, 2021

Omega-3 Fatty Acid Dietary Supplements Consumed During Pregnancy and Lactation and Child Neurodevelopment: A Systematic Review.

Julie E H Nevins, Sharon M Donovan, Linda Snetselaar

|Jul 01, 2021

Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025.

Kathryn G Dewey, TusaRebecca Pannucci, Kellie O Casavale

|May 12, 2021

Population-Engaged Approaches to Improving Adolescent Nutrition.

Katherine R Arlinghaus, Jamie S Stang

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Frequent Collaborators

2 joint publications

Kathryn G Dewey

2 joint publications

Sharon M Donovan

2 joint publications

Janet de Jesus

1 joint publications

Katherine R Arlinghaus

1 joint publications

Teresa A Davis

1 joint publications

Julie E H Nevins

1 joint publications

Linda Snetselaar

1 joint publications

Rachel Novotny

1 joint publications

Elsie M Taveras

1 joint publications

Regan L Bailey

Frequent Collaborators

2 joint publications

Kathryn G Dewey

2 joint publications

Sharon M Donovan

2 joint publications

Janet de Jesus

1 joint publications

Katherine R Arlinghaus

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