Ximena Díaz-Martínez

85PUBLICATIONS
201CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental biogeochemistryCardiology (incl. cardiovascular diseases)Physical education and development curriculum and pedagogyExercise physiology
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Publications (85)

|Jul 13, 2026
Associations between liking patterns for foods characterised by high/low fat content and sweet/savoury profiles and health outcomes: findings from the UK Biobank prospective cohort study.

|May 04, 2026
The environmental impact of diet in Latin American populations: a systematic review with meta-analysis.

|Dec 31, 2025
Serum Levels of Calcium, Phosphate, and Vitamin D and Incident Arrhythmias: A Prospective Cohort Study of 348,094 UK Biobank Participants.

Pei Qin, Frederick K Ho, Carlos A Celis-Morales

|Nov 17, 2025
Chronic Pain and Hypertension and Mediation Role of Inflammation and Depression.

Pei Qin, Frederick K Ho, Carlos A Celis-Morales

|Aug 13, 2025
Healthy eating score and all-cause mortality: prospective findings from the Chilean National Health Survey.

Fabian Lanuza, Felipe Díaz-Toro, Gabriela Nazar

|Jul 29, 2025
Effects of Video-Guided Active Breaks on Motor Competence of Schoolchildren with Special Education Needs.

Alejandra Robles-Campos, Daniel Reyes-Molina, Karen Kracht-Suazo

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Frequent Collaborators

33 joint publications

K W Frederick

22 joint publications

Stuart Robert Gray

21 joint publications

Fanny Petermann-Rocha

18 joint publications

Jill P Pell