Manuel Alejandro Uranga-Soto

1PUBLICATIONS
5CO-AUTHORS
Water treatment processes
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Publications (1)

|Feb 25, 2022
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.

Manuel Alejandro Uranga-Soto, Manuel Alejandro Vargas-Ortiz, Josefina León-Félix

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Frequent Collaborators

1 joint publications

Manuel Alejandro Vargas-Ortiz

1 joint publications

Josefina León-Félix

1 joint publications

José Basilio Heredia

1 joint publications

María Dolores Muy-Rangel