Nathalia Silva-Costa

7PUBLICATIONS
14CO-AUTHORS
Predictive and prognostic markersFood packaging, preservation and processingNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jun 15, 2026
Renal expression of Bach1 and oxidative stress in chronic kidney disease: evidence from a preclinical model.

|Aug 22, 2025
Effects of minas frescal cheese enriched with Lactobacillus acidophilus La-05 on bone health in a preclinical model of chronic kidney disease.

Manuela Fernandes da Silva Melo, Jéssica da Costa Mota, Joana Ramos de Araujo

|Aug 15, 2024
Brazil nuts potential: effects on lipid peroxidation and heart health in nephrectomized rats.

Agatha Cristie Menezes, Michele Lima Brito, Patricia Pereira Almeida

|Jun 28, 2022
Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats.

Nathalia da Silva Costa, Patricia Pereira Almeida, Beatriz Oliveira Da Cruz

|Aug 09, 2021
Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats.

Aline D'Avila Pereira, Danielle Cavalcante Ribeiro, Letícia Monteiro da Fonseca Cardoso

|Jun 22, 2021
Impact of Brazil Nut (Bertholletia excelsa, H.B.K.) Supplementation on Body Composition, Blood Pressure, and the Vascular Reactivity of Wistar Rats When Submitted to a Hypersodium Diet.

Henrique Saldanha Melo, Juliana Arruda de Souza Monnerat, Nathalia da Silva Costa

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Frequent Collaborators

4 joint publications

Milena Barcza Stockler-Pinto

4 joint publications

Beatriz Oliveira Da Cruz

3 joint publications

Patricia Pereira de Almeida

3 joint publications

Aline D'Avila Pereira