António Ferreira
3PUBLICATIONS
8CO-AUTHORS

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Publications (3)
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|May 14, 2025
Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary Study.Antónia Macedo, Maria João Carvalho, Elsa Mecha
|Sep 22, 2022
Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace.Maria João Pereira, António Ferreira, Carla Brazinha
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