Longquan Xiao

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Virology
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Publications (3)

|Jul 28, 2026
Effect of Sodium Metabisulfite on Physicochemical Indexes and 16S rRNA-Based Microbial Communities of Fresh-Cut Potatoes During Chilled Storage.

|Jul 15, 2026
Ultrasound-Assisted Fermentation by Lactiplantibacillus plantarum Promotes Phytochemical Transformation and Antioxidant Activity of Citrus aurantium L. Through Metabolic Alterations.

|May 14, 2025
The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C).

Longquan Xiao, Lin Cui, Molazi Lapu

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Frequent Collaborators

1 joint publications

Ting Bai

1 joint publications

Zhengnan Ren