Ting Bai
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Aug 13, 2026
Recent Advances in Omics Technology in Food Flavor.|Dec 11, 2025
Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits.Meijun Zeng, Yang Li, Xiulian Wang
|Aug 28, 2025
Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry.Peiming Zhao, Zhiyan Zhang, Wei Ran
|Jul 12, 2025
Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham.Lin Chen, Mengdie Li, Yiting Song
|Jun 25, 2025
Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep.Rui Zhang, Yongxia Xu, Hanyu Wang
|May 14, 2025
The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C).Longquan Xiao, Lin Cui, Molazi Lapu
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