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Jie Cheng

10PUBLICATIONS

7CO-AUTHORS

Food chemistry and food sensory scienceChemical and thermal processes in energy and combustionAnimal reproduction and breedingFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)

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Publications (10)

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|Jan 28, 2026

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies.

Liangzhen Jiang, Xun Zhao, Wei Li

|Jan 27, 2026

Enhancing Caffeic Acid Production in <i>Escherichia coli</i> Through Heterologous Enzyme Combinations and Semi-Rational Design.

Qing Luo, Weihao Wang, Qingjing Huang

|Dec 11, 2025

Unraveling the Relationship Between Lipids and Volatile Organic Compounds in <i>Longissimus Dorsi</i> of Chuanbai Rex and New Zealand White Rabbits.

Meijun Zeng, Yang Li, Xiulian Wang

|Aug 28, 2025

Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry.

Peiming Zhao, Zhiyan Zhang, Wei Ran

|Jun 26, 2025

Prebiotic Oligosaccharides in Skin Health: Benefits, Mechanisms, and Cosmetic Applications.

Meijun Zeng, Yang Li, Jie Cheng

|Mar 26, 2025

Assembly Mechanisms and Functional Adaptations of Soil Fungal Communities of Different Plant Rhizospheres in Ilmenite Mining Area.

Sumin Chen, Bingliang Liu, Yunfeng Zhang

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Frequent Collaborators

3 joint publications

Ting Bai

2 joint publications

Yin Zhang

2 joint publications

Meijun Zeng

1 joint publications

Suvaluk Asavasanti

1 joint publications

Bingliang Liu

1 joint publications

Qiang Li

1 joint publications

Peiming Zhao

Frequent Collaborators

3 joint publications

Ting Bai

2 joint publications

Yin Zhang

2 joint publications

Meijun Zeng

1 joint publications

Suvaluk Asavasanti

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