Frederico Peres

9PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples agriculture and forestryHuman impacts of climate change and human adaptationCreative arts, media and communication curriculum and pedagogyCurriculum and pedagogy theory and development
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Publications (9)

|Aug 19, 2026
[Analysis of health literacy demands in the Food Guide for the Brazilian Population].

|May 14, 2026
Local Perceptions and Discourses on Pesticide Health Risks in a Rural Community in Paysandú, Uruguay.

|Mar 04, 2026
[The opportunity to reflect on and promote agroecology as a strategy to address the food and climate crises].

Paulo Petersen, Juliana Casemiro, Ana Laura Brandão

|Jan 15, 2026
[Convergences between promotion of health, public health education, educommunication and health literacy].

Marco Akerman, Adriana Miranda de Castro, Cristina Almeida Santos

|Jan 15, 2025
[The emancipatory perspective of health literacy in Brazil: contributions from the Freirean thought to knowledge translation regarding a global concept].

Frederico Peres

|Jan 10, 2024
Health literacy in ChatGPT: exploring the potential of the use of artificial intelligence to produce academic text.

Frederico Peres

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Frequent Collaborators

3 joint publications

Ana Laura Brandão

2 joint publications

Juliana Pereira Casemiro

1 joint publications

K Sørensen

1 joint publications

A Pleasant