Liangyi Li
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Mar 10, 2022
Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles.Liangyi Li, Wenhua Zhou, Anqi Wu
|Feb 15, 2022
The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup.Xiaojie Zhou, Zhiqi Liu, Le Xie
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