Xiaojie Zhou
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Feb 26, 2026
Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation.Saihua Sun, Xiaohu Zhou, Yang Liu
|Jul 11, 2023
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage.Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao
|Feb 25, 2023
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu.Tao Wu, Zhanrui Huang, Liangzhong Zhao
|Mar 10, 2022
Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles.Liangyi Li, Wenhua Zhou, Anqi Wu
|Feb 15, 2022
The Correlation Mechanism between Dominant Bacteria and Primary Metabolites during Fermentation of Red Sour Soup.Xiaojie Zhou, Zhiqi Liu, Le Xie
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