Xiaohu Zhou

7PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingHuman impacts of climate change and human adaptationGenetically modified horticulture plantsMicrotechnologyHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 27, 2026
Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu.

|Feb 26, 2026
Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation.

Saihua Sun, Xiaohu Zhou, Yang Liu

|Apr 25, 2025
The Heat-Induced Gel-Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes.

Xin Xie, Meng Li, Xinrui Diao

|Jul 11, 2023
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage.

Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao

|Feb 25, 2023
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu.

Tao Wu, Zhanrui Huang, Liangzhong Zhao

|Oct 14, 2022
Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH.

Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao

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Frequent Collaborators

4 joint publications

Hao Chen

4 joint publications

Xiaojie Zhou

3 joint publications

Zhanrui Huang

2 joint publications

Chunxia Zhou