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Xiangjun Li

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|May 27, 2026

Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu.

|Feb 26, 2026

Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation.

Saihua Sun, Xiaohu Zhou, Yang Liu

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Frequent Collaborators

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Xiaohu Zhou

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Hao Chen

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Zhanrui Huang

Frequent Collaborators

2 joint publications

Xiaohu Zhou

2 joint publications

Xiaojie Zhou

2 joint publications

Hao Chen

2 joint publications

Zhanrui Huang