Xiangjun Li

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|May 27, 2026
Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu.

|Feb 26, 2026
Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation.

Saihua Sun, Xiaohu Zhou, Yang Liu

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Frequent Collaborators

2 joint publications

Xiaohu Zhou

2 joint publications

Xiaojie Zhou

2 joint publications

Hao Chen

2 joint publications

Zhanrui Huang