Zhanrui Huang

8PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingMedical biochemistry - amino acids and metabolitesMicrotechnologyFood engineeringOenology and viticulture
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Publications (8)

|May 27, 2026
Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu.

|Feb 26, 2026
Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation.

Saihua Sun, Xiaohu Zhou, Yang Liu

|Feb 20, 2025
Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents.

Yanqi Huang, Yirou Zheng, Zhanrui Huang

|Mar 08, 2024
Storage stability and shelf-life of soymilk obtained via repeated boiling and filtering: A predictive model.

Liu Fan, Yitong Duan, Zhanrui Huang

|Feb 25, 2023
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu.

Tao Wu, Zhanrui Huang, Liangzhong Zhao

|Mar 21, 2022
Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase.

Zhanrui Huang, Jing Sun, Liangzhong Zhao

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Frequent Collaborators

3 joint publications

Xiaohu Zhou

3 joint publications

Hao Chen

3 joint publications

Xiaojie Zhou

2 joint publications

Xiangjun Li