Zhanrui Huang

9PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingMedical biochemistry - amino acids and metabolitesMicrotechnologyFood engineeringOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Sep 15, 2026
Quality Variation Patterns and Predictive Modeling of Fermented Soybean Whey-Based Tofu Under Cold-Chain Conditions Using Kinetic and Machine Learning Approaches.

|May 27, 2026
Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu.

|Feb 26, 2026
Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation.

Saihua Sun, Xiaohu Zhou, Yang Liu

|Feb 20, 2025
Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents.

Yanqi Huang, Yirou Zheng, Zhanrui Huang

|Mar 08, 2024
Storage stability and shelf-life of soymilk obtained via repeated boiling and filtering: A predictive model.

Liu Fan, Yitong Duan, Zhanrui Huang

|Feb 25, 2023
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu.

Tao Wu, Zhanrui Huang, Liangzhong Zhao

Pageof 2

Frequent Collaborators

4 joint publications

Xiaohu Zhou

4 joint publications

Hao Chen

4 joint publications

Xiaojie Zhou

2 joint publications

Xiangjun Li