Marluci Palazzolli da Silva-Padilha

2PUBLICATIONS
9CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Jul 07, 2026
Probiotic and Technological Potential of Enterococcus faecium EM03, Isolated From Brazilian Semi-hard Cheese.

|Apr 21, 2022
Probiotics and plant extracts: a promising synergy and delivery systems.

Augusto Tasch Holkem, Marluci Palazzolli da Silva, Carmen Silvia Favaro-Trindade

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Augusto Tasch Holkem

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Carmen Silvia Favaro-Trindade

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Emanuela Stefany de Oliveira Maciel

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Giovanni Eiji do Nascimento Ozaki

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Bruna Peregrino de Souza

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Elaine Cristina Pereira De Martinis

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Izabela Alves Gomes

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Mary Hellen Fabres Klein

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Fabricio Luiz Tulini

Frequent Collaborators

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Augusto Tasch Holkem

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Carmen Silvia Favaro-Trindade

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Emanuela Stefany de Oliveira Maciel

1 joint publications

Giovanni Eiji do Nascimento Ozaki

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