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Sandhya V Neir

1PUBLICATIONS

1CO-AUTHORS

Food engineering

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|Jul 19, 2019

Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by <i>Lactobacillus rhamnosus</i> Enhances Their Anticancer Activity in HepG2 Cells <i>In Vitro</i>.

H P Vasantha Rupasinghe, Indu Parmar, Sandhya V Neir

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H P Vasantha Rupasinghe

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H P Vasantha Rupasinghe

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