Amy Hui-Mei Lin

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsOrganic and low chemical input crop production
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Publications (3)

|May 23, 2025
Stunted African toddlers digest and obtain energy from energy-dense thick sorghum porridge.

Fatimata Cisse, Clay Swackhamer, Hawa G Diall

|Jul 09, 2022
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization.

Franciene Almeida Villanova, Amy Hui-Mei Lin

|Dec 18, 2020
Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number.

Yuezhen He, Yu-Lian Lin, Chen Chen

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Frequent Collaborators

1 joint publications

Clay Swackhamer

1 joint publications

Antone R Opekun

1 joint publications

Elizabeth A Pletsch

1 joint publications

Anna M R Hayes