Margaret Anne Defeyter

7PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyPhysical education and development curriculum and pedagogyEarly childhood educationPublic health nutrition
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Publications (7)

|Apr 28, 2023
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.

Martina Vitale, Shannon Crossland, Jackie Shinwell

|Feb 25, 2022
An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England.

Emily K Round, Jackie Shinwell, Paul B Stretesky

|Jan 11, 2022
The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards.

Eilish Crilley, Iain Brownlee, Margaret Anne Defeyter

|Oct 09, 2021
Impact of school closures on the health and well-being of primary school children in Wales UK: a routine data linkage study using the HAPPEN Survey (2018-2020).

Michaela James, Emily Marchant, Margaret Anne Defeyter

|Feb 05, 2021
Holiday Club Programmes in Northern Ireland: The Voices of Children and Young People.

Jackie Shinwell, Ellen Finlay, Caitlin Allen

|Jan 27, 2021
Moderate-to-Vigorous Physical Activity in Primary School Children: Inactive Lessons Are Dominated by Maths and English.

Andy Daly-Smith, Matthew Hobbs, Jade L Morris

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Frequent Collaborators

2 joint publications

Iain Brownlee

1 joint publications

Matthew Hobbs

1 joint publications

Jim McKenna

1 joint publications

Paul B Stretesky