Iain Brownlee

14PUBLICATIONS
18CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Physical education and development curriculum and pedagogy
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Aug 01, 2026
Health and Dietary Disparities in the North of England: A Report From Nutrition North on Key Challenges in the North of England.

|Mar 02, 2026
A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore.

Angel Lin Fung Chi, Allan Lim, Sharron A Kuznesof

|Feb 13, 2026
Formulation and Nutritional Evaluation of Instant Vegan Mushroom (Pleurotus ostreatus) Soup Powder Enriched with Moringa (Moringa oleifera), Mung Bean (Vigna radiata), and Pumpkin (Cucurbita maxima).

Chamodi Pamalka, Melani Raymond, Nadeera Gayan

|Sep 23, 2025
Evaluation of diet quality of Singaporean mothers and their weaning children.

Angel Lin Fung Chi, Allan Lim, Irma Silva Zolezzi

|Jul 13, 2024
Comparative Evaluation of the Sensory Qualities of Refined and Wholegrain Rice as Ingredients within Mixed Dishes.

Andreia Da Graça, Foyeke Teinye-Boyle, Iain A Brownlee

|Apr 28, 2023
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.

Martina Vitale, Shannon Crossland, Jackie Shinwell

Pageof 3

Frequent Collaborators

3 joint publications

Chris J Seal

2 joint publications

Sharron A Kuznesof

2 joint publications

Margaret Anne Defeyter

1 joint publications

Gabriel Masset