Michelle Jie Ying Choy

3PUBLICATIONS
11CO-AUTHORS
Food technologyAdolescent healthFood properties (incl. characteristics and health benefits)
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Publications (3)

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|Mar 14, 2022
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh

|Apr 30, 2021
Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years.

Michelle Jie Ying Choy, Iain Brownlee, Aoife Marie Murphy

|Jan 03, 2021
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.

Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua

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Frequent Collaborators

2 joint publications

Ai Ting Goh

2 joint publications

Ciarán Gerard Forde

1 joint publications

Xin Hui Chua

1 joint publications

Chin Meng Khoo

1 joint publications

Clare Whitton

1 joint publications

Rob Martinus van Dam

1 joint publications

Pey Sze Teo

1 joint publications

Amanda JiaYing Lim

1 joint publications

Janani R

1 joint publications

Keri McCrickerd

Frequent Collaborators

2 joint publications

Ai Ting Goh

2 joint publications

Ciarán Gerard Forde

1 joint publications

Xin Hui Chua

1 joint publications

Chin Meng Khoo

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