Thanongsak Chaiyaso

5PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Oct 16, 2026
Integrated Green Valorization of Coffee Cherry Pulp Through Bioactive Compound and Pectin-Rich Fraction Recovery for Pectic Oligosaccharide Production.

|Mar 28, 2026
Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens.

Orranee Srinual, Phatchari Srinual, Krit Khetanun

|Feb 27, 2026
Dietary Coffee Silverskin Supplementation: Effect on Growth Performance, Carcass Traits, and Gastrointestinal Health of Broilers.

Wanaporn Tapingkae, Orranee Srinual, Phatchari Srinual

|Aug 14, 2025
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties.

Thanongsak Chaiyaso, Kamon Yakul, Wilasinee Jirarat

|Aug 14, 2025
Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast Kluyveromyces marxianus ST5.

Thanongsak Chaiyaso, Kamon Yakul, Wilasinee Jirarat

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Frequent Collaborators

4 joint publications

Kamon Yakul

4 joint publications

Wanaporn Tapingkae

3 joint publications

Orranee Srinual

2 joint publications

Pornchai Rachtanapun