Michelle Cotterchio

3PUBLICATIONS
86CO-AUTHORS
Environmental epidemiologyEnvironmental communicationFood properties (incl. characteristics and health benefits)
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Publications (3)

|Dec 19, 2023
Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk.

Mariana C Stern, Joel Sanchez Mendez, Andre E Kim

|Nov 02, 2023
Public Health Surveillance of Behavioral Cancer Risk Factors During the COVID-19 Pandemic: Sentiment and Emotion Analysis of Twitter Data.

Nicolette Christodoulakis, Wael Abdelkader, Cynthia Lokker

|Dec 13, 2022
Genetic Predictors for Fecal Propionate and Butyrate-Producing Microbiome Pathway Are Not Associated with Colorectal Cancer Risk: A Mendelian Randomization Analysis.

Yujia Lu, Yu Chen Zhao, Jenny Chang-Claude

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