Ursula Bond

9PUBLICATIONS
22CO-AUTHORS
Food engineeringGenetically modified treesFermentationCommercial lawMicrobial taxonomy
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Publications (9)

|Sep 21, 2022
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus.

Roberto de la Cerda Garcia-Caro, Georgia Thompson, Penghan Zhang

|Apr 07, 2022
Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.

Roberto de la Cerda Garcia-Caro, Karsten Hokamp, Fiona Roche

|Jul 06, 2021
Packing a punch: understanding how flavours are produced in lager fermentations.

Claire Lin Lin, Roberto de la Cerda García-Caro, Penghan Zhang

|Mar 31, 2021
Population genomics of the pathogenic yeast Candida tropicalis identifies hybrid isolates in environmental samples.

Caoimhe E O'Brien, João Oliveira-Pacheco, Eoin Ó Cinnéide

|Oct 23, 2019
Fermentation innovation through complex hybridization of wild and domesticated yeasts.

Quinn K Langdon, David Peris, EmilyClare P Baker

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