Roberto de la Cerda García-Caro
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Sep 21, 2022
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus.Roberto de la Cerda Garcia-Caro, Georgia Thompson, Penghan Zhang
|Apr 07, 2022
Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.Roberto de la Cerda Garcia-Caro, Karsten Hokamp, Fiona Roche
|Jul 06, 2021
Packing a punch: understanding how flavours are produced in lager fermentations.Claire Lin Lin, Roberto de la Cerda García-Caro, Penghan Zhang
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