Antonio Medina Neto

6PUBLICATIONS
26CO-AUTHORS
Beverage chemistry and beverage sensory scienceGlassDental materials and equipmentFood engineering
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Publications (6)

|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.

Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva

|May 13, 2022
Enhanced and tunable white light emission from Ag nanoclusters and Eu3+-co-doped CaBAl glasses.

Marcelo Sandrini, Robson Ferrari Muniz, Vitor Santaella Zanuto

|Oct 26, 2021
Opalescence and color stability of composite resins: an in vitro longitudinal study.

Daniele Esteves Pepelascov, Lidiane Vizioli de Castro-Hoshino, Leandro Herculano da Silva

|Aug 27, 2021
Design of Nanostructured Lipid Carriers Containing Cymbopogon martinii (Palmarosa) Essential Oil against Aspergillus nomius.

Denise Tiemi Uchida, Gabriella Ferreira Siqueira, Edson Marques Dos Reis

|May 27, 2020
DSC analysis and evaluation of forces released on deactivation of 0.40-mm (0.016") orthodontic thermo-activated NiTi wires: An in vitro study.

Vítor Marques Sapata, Diogo Marques Sapata, Julio Araújo Gurgel

|Jul 19, 2018
Study of the chemical interaction between a high-viscosity glass ionomer cement and dentin.

Shelyn Akari Yamakami, Adriana Lemos Mori Ubaldini, Francielle Sato

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