Francielle Sato

11PUBLICATIONS
51CO-AUTHORS
Dental materials and equipmentBeverage chemistry and beverage sensory scienceTissue engineeringCrop and pasture improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (11)

|Jul 10, 2025
Bleaching at acidic and basic pH for enamel and dentin whitening using internal and external techniques.

Thais Regina Dias Paini, Monique de Souza, Lidiane Vizioli de Castro-Hoshino

|Jan 08, 2025
Roughness profile and surface roughness after toothbrushing and degree of conversion of bulk-fill resins.

Raquel Sano Suga Terada, Bruna Marin Fronza, Juliana Jendiroba Faraoni

|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.

Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva

|Jul 26, 2024
Region-Specific Decellularization of Porcine Uterine Tube Extracellular Matrix: A New Approach for Reproductive Tissue-Engineering Applications.

Gustavo Henrique Doná Rodrigues Almeida, Raquel Souza da Silva, Mariana Sversut Gibin

|Mar 28, 2024
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.

Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari

|Jul 29, 2023
Perfusion and Ultrasonication Produce a Decellularized Porcine Whole-Ovary Scaffold with a Preserved Microarchitecture.

Gustavo Henrique Doná Rodrigues Almeida, Leandro Norberto da Silva-Júnior, Mariana Sversut Gibin

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Frequent Collaborators

6 joint publications

Mauro Luciano Baesso

5 joint publications

Lidiane Vizioli de Castro-Hoshino

3 joint publications

Henrique Dos Santos

3 joint publications

Antonio Medina Neto