Bianka Rocha Saraiva
4PUBLICATIONS
17CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva
|Mar 28, 2024
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari
|Nov 14, 2023
High Value-Added Products from Food Waste.Paula Toshimi Matumoto-Pintro, Bianka Rocha Saraiva
|Jul 01, 2022
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin
Pageof 1
Frequent Collaborators
4 joint publications
PaulaToshimi Matumoto-Pintro
3 joint publications
Francielle Sato
2 joint publications
Fernando Antônio Anjo
2 joint publications
Anderson Lazzari
1 joint publications
Julia Castilho Zancheta
1 joint publications
Mariana Sversut Gibin
1 joint publications
Evandro Ribeiro Machado Filho
1 joint publications
Aline Cristini Dos Santos-Silva
1 joint publications
Henrique Dos Santos
1 joint publications
Eduardo César Meurer
