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Bianka Rocha Saraiva

4PUBLICATIONS

17CO-AUTHORS

Beverage chemistry and beverage sensory scienceCrop and pasture improvement (incl. selection and breeding)Food technologyTextile technology

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Publications (4)

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|Oct 14, 2024

Using food to color food: photostability of canistel pulp and its application as a food dye.

Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva

|Mar 28, 2024

Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.

Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari

|Nov 14, 2023

High Value-Added Products from Food Waste.

Paula Toshimi Matumoto-Pintro, Bianka Rocha Saraiva

|Jul 01, 2022

Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.

Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin

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Frequent Collaborators

4 joint publications

PaulaToshimi Matumoto-Pintro

3 joint publications

Francielle Sato

2 joint publications

Fernando Antônio Anjo

2 joint publications

Anderson Lazzari

1 joint publications

Julia Castilho Zancheta

1 joint publications

Mariana Sversut Gibin

1 joint publications

Evandro Ribeiro Machado Filho

1 joint publications

Aline Cristini Dos Santos-Silva

1 joint publications

Henrique Dos Santos

1 joint publications

Eduardo César Meurer

Frequent Collaborators

4 joint publications

PaulaToshimi Matumoto-Pintro

3 joint publications

Francielle Sato

2 joint publications

Fernando Antônio Anjo

2 joint publications

Anderson Lazzari

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