Fernando Antônio Anjo
2PUBLICATIONS
14CO-AUTHORS
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Publications (2)
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|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva
|Jul 01, 2022
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin
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Frequent Collaborators
2 joint publications
Bianka Rocha Saraiva
2 joint publications
Francielle Sato
2 joint publications
PaulaToshimi Matumoto-Pintro
1 joint publications
Julia Castilho Zancheta
1 joint publications
Mariana Sversut Gibin
1 joint publications
Anderson Lazzari
1 joint publications
Evandro Ribeiro Machado Filho
1 joint publications
Camilla Yara Langer Ogawa
1 joint publications
Lidiane Vizioli de Castro-Hoshino
1 joint publications
Fábio Luis Hegeto
