Fábio Luis Hegeto

1PUBLICATIONS
10CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

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|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.

Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva

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Frequent Collaborators

1 joint publications

Fernando Antônio Anjo

1 joint publications

Camilla Yara Langer Ogawa

1 joint publications

Bianka Rocha Saraiva

1 joint publications

Lidiane Vizioli de Castro-Hoshino

1 joint publications

Jessica Bassi da Silva

1 joint publications

Ana Carolina Pelaes Vital

1 joint publications

Marcos Luciano Bruschi

1 joint publications

Antonio Medina Neto

1 joint publications

Francielle Sato

1 joint publications

Paula Toshimi Matumoto-Pintro

Frequent Collaborators

1 joint publications

Fernando Antônio Anjo

1 joint publications

Camilla Yara Langer Ogawa

1 joint publications

Bianka Rocha Saraiva

1 joint publications

Lidiane Vizioli de Castro-Hoshino

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