Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Evandro Ribeiro Machado Filho

1PUBLICATIONS

7CO-AUTHORS

Textile technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jul 01, 2022

Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.

Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin

Pageof 1

Frequent Collaborators

1 joint publications

Bianka Rocha Saraiva

1 joint publications

Julia Castilho Zancheta

1 joint publications

Mariana Sversut Gibin

1 joint publications

Fernando Antônio Anjo

1 joint publications

Anderson Lazzari

1 joint publications

Francielle Sato

1 joint publications

PaulaToshimi Matumoto-Pintro

Frequent Collaborators

1 joint publications

Bianka Rocha Saraiva

1 joint publications

Julia Castilho Zancheta

1 joint publications

Mariana Sversut Gibin

1 joint publications

Fernando Antônio Anjo

Top Related Videos

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

See more related videos

Top Related Videos

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

Published on : Jul 18, 2025

See more related videos