Federica Fiori

17PUBLICATIONS
54CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Noise and wave pollution processes and measurementFood technologyNutritional epidemiology
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Publications (17)

|May 04, 2026
Effects of Two Different Training Programs on Cardiometabolic Health, Body Composition and Irisin in Middle Age Obese Males: A Pilot Study.

|Jul 12, 2025
2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project.

Rachele Bianco, Sergio Coluccia, Michela Marinoni

|Feb 26, 2025
Quantification of Naturally Occurring Prebiotics in Selected Foods.

Arianna Natale, Federica Fiori, Federica Turati

|Nov 27, 2024
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study.

Erica Cardamone, Francesca Iacoponi, Federica Fiori

|Oct 16, 2024
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis.

Rachele Bianco, Michela Marinoni, Sergio Coluccia

|Aug 29, 2024
Dietary Isoflavones Intake and Gastric Cancer.

Arianna Natale, Federica Fiori, Maria Parpinel

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Frequent Collaborators

17 joint publications

Maria Parpinel

6 joint publications

Valeria Edefonti

5 joint publications

Monica Ferraroni

4 joint publications

Carlo La Vecchia