Ricardo S Aleman

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Jun 07, 2023
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent.

Ricardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki

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Frequent Collaborators

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Shirin Kazemzadeh Pournaki

1 joint publications

Jesus Lozano-Sánchez