Tomasz Żelaziński

5PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsGene expression (incl. microarray and other genome-wide approaches)Food properties (incl. characteristics and health benefits)Physical properties of materials
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Publications (5)

|Jun 19, 2024
Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties.

Adam Ekielski, Tomasz Żelaziński, Ryszard Kulig

|Apr 13, 2024
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.

Milena Alicja Stachelska, Adam Ekielski, Piotr Karpiński

|May 28, 2022
Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry.

Ewa Kowalska, Małgorzata Ziarno, Adam Ekielski

|Oct 23, 2021
Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics.

Adam Ekielski, Tomasz Żelaziński, Pawan Kumar Mishra

|Mar 06, 2021
Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics.

Tomasz Żelaziński

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Frequent Collaborators

4 joint publications

Adam Ekielski

1 joint publications

Pawan Kumar Mishra

1 joint publications

Małgorzata Ziarno

1 joint publications

Bartosz Kruszewski