Furkan Aydın

7PUBLICATIONS
14CO-AUTHORS
Food engineeringMedical infection agents (incl. prions)Microbial geneticsFermentationGene expression (incl. microarray and other genome-wide approaches)
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Publications (7)

|Apr 22, 2026
Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains.

|Apr 16, 2026
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations.

|Nov 08, 2025
Multifunctional lactic acid bacteria isolated from traditional Makdous.

Halil İbrahim Kahve, Furkan Aydın, Deniz Koçan

|Nov 01, 2025
Technological and functional potentials of indigenous yeasts from traditional Tulum cheese.

Furkan Aydın

|Oct 15, 2024
Unveiling Genetic Diversity Among Bacterial Isolates Using SCoT Markers.

Fatih Tekin, İrem Altın, Furkan Aydın

|Sep 17, 2024
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity.

Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve

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Frequent Collaborators

4 joint publications

Halil İbrahim Kahve

2 joint publications

Göksel Özer

2 joint publications

Mehtap Alkan

2 joint publications

İbrahim Çakır