Halil Ibrahim Kahve

6PUBLICATIONS
8CO-AUTHORS
Food engineeringMedical infection agents (incl. prions)Microbial geneticsFermentationFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Apr 22, 2026
Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains.

|Apr 16, 2026
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations.

|Nov 08, 2025
Multifunctional lactic acid bacteria isolated from traditional Makdous.

Halil İbrahim Kahve, Furkan Aydın, Deniz Koçan

|Sep 17, 2024
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity.

Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve

|Oct 20, 2023
In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods.

Halil İbrahim Kahve

|Jun 02, 2021
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.

Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif

Pageof 1

Frequent Collaborators

4 joint publications

Furkan Aydın

2 joint publications

Deniz Koçan

1 joint publications

Kazem Alirezalu

1 joint publications

Mirian Pateiro